Espresso bar
White mocha
White chocolate and espresso with steamed milk. Sweet, creamy, a little indulgent.
$5.75
Cold drinks
Iced caramel latte
House caramel, a double shot and cold milk, finished with whipped cream and cinnamon.
$5.75
Iced caramel macchiato
Vanilla and cold milk, a double shot floated on top and a caramel crosshatch.
$5.75
Nitro cold brew
Our cold brew charged with nitrogen and poured from the tap. Silky, with a creamy head.
$5.25
Brown sugar shaken espresso
Espresso shaken with brown sugar and cinnamon, then topped with oat milk.
$5.50
Vietnamese iced coffee
Dark roast dripped through a phin filter onto sweetened condensed milk, then over ice.
$5.25
Japanese iced pour-over
A single-origin pour-over brewed straight onto ice. Bright, clean and juicy.
$5.00
Signature & seasonal
Cinnamon dolce latte
Cinnamon brown-sugar syrup and a double shot, under whipped cream and cinnamon.
$5.50
Pumpkin spice latte
Real pumpkin and warm spices with a double shot, whipped cream on top. Autumn only.
$6.00
Peppermint mocha
Dark chocolate, peppermint and a double shot, with whipped cream and crushed candy cane.
$6.00
Gingerbread latte
Ginger, molasses and spice with a double shot, whipped cream and a gingerbread biscuit.
$6.00Tea & not-coffee
Golden turmeric latte
Turmeric, ginger and cinnamon steamed into oat milk with a little honey.
$5.25
Bakery
Cardamom bun
Laminated, knotted and baked every morning. Usually gone by ten.
$4.25Brown butter cookie
Dark chocolate, flaky salt, a crisp edge and a soft middle.
$3.50Ham & gruyère croissant
Toasted to order with Dijon.
$6.50Beans to take home
Ember house blend, 12oz
Chocolate, toasted almond, a little dried cherry. Our everyday espresso.
$18.00
Huila, Colombia, 12oz
Red apple, panela, a bright finish. Washed. This week only.
$21.00